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practicum

MABALACAT TOWN COLLEGE

INSTITUTE OF HOSPITALITY SUPERVISION

EVENTS SUPERVISION CLASS 4A

Theme: " Ligligan Lutung Kapampangan”

Sept 28, 2013

Event Center, SM Town Clark

I actually. GENERAL GUIDELINES AND TECHNICIANS

This culinary competition is definitely open to most bonafide Students enrolled in the latest School 12 months 2013-2014 backed by the Principal/Authorized Representative. Participants must fill in the following in or before September six, 2013: duly accomplished registration form (entry forms)

photocopy of school registration form as well as ID

Two copies of ingress and egress type of all the tools, equipment, household furniture and fitting shall be guaranteed. (One duplicate for the organizer and one to get the participant) Participants will need to report with the venue an hour or so before the event. Participants must register by respective enrollment areas intended for final positioning and issuance of function I. Deb.; I. Deb. should be donned at all times. Id, in any kind, of the school they symbolize is prohibited during the competition proper. School identification card/signs will be provided by the organizers and will be directed at respective engaging team following the judging. Coaches and college professors are certainly not allowed to prepare the participant's work area. The participants are liable for the safety of their display and products. Failure to comply with the said rules will cause disqualification.

II. COMPETITION VENUE/DATE

Venue: FUNCTION CENTRE, SM CITY CLARK, ANGELES TOWN

Date: September 28, 2013

III. Competition, Condition of Participation

A. LEARNERS

A. you Participation

Accessible to all legitimate High School students enrolled in the current University Year 2013-2014.

A. a couple of Size of Group

Please refer to the list of competition codes.

Only one (1) official admittance per school per category will be allowed. B. PRIZES

SIKLAB Shining Trophy

For total winner (highest number of items from each of the categories)

SIKLAB 2nd Positionner Trophy

For the 2nd highest rank school based upon the number of points from all of the categories SIKLAB 3rd Deleite Trophy

For the 3rd highest rank school based upon the number of points from each of the categories

Precious metal, Silver and Bronze Medals

Certificate of Recognition

For those gold, silver precious metal and bronze placer in each category. (Certificate intended for the schools and participants) Records of Involvement

For all taking part schools, mentors and pupils

C. RATING

Highest Rank Gold Medal

2nd Top Ranking Silver precious metal Medal

3rd Highest RankingBronze Medal

fourth Highest RankingDiploma

E. Participants' scores will be ranked coming from first to fourth every rank will certainly earn points as follows:

Rank ITEMS

1st10 details

2nd 8 points

3 rd 6 factors

4th 5 points

Farreneheit. Officer in-Charge

Category mind and Faculty In-Charge will be designated per competition together with the managing committee members (FOHRMS) to ensure the proper flow of the competition. E. Competition codes

S. 1 PASTILLAS AND THE LABELS Individual

S. 2 CUPCAKE WARSTeam of 2 (persons)

H. 3 COOKIES ON THE SPOTTeam of 2 (persons)

S. some FRUIT & VEGETABLE CARVINGTeam of 2 (persons)

S. five PLATED DESSERT FREESTYLETeam of two (persons)

H. 6 INDUSTRY BASKET TRADITIONAL LIVE COOKINGTeam of 3 (persons) S. several MOCKTAIL BLENDING Individual

S. 1 PASTAS AND PRODUCT PACKAGING

THEME: Pastas de Leche

TYPE: Display, Person

Participants are to build and screen pastillas within just one hour. Articles must be singularly wrapped and package. One of a kind use of ingredients and imaginative packaging will have great influence on scores

Specific Rules and Guidelines:

1 ) Participants must register together with the organizing committee 1 hour prior to the actual timetable of competition. 2 . Desk space designated: 90 centimeter. x 80 cm.

a few. Participants are to make six variants of pastillas with four pieces...

16.08.2019

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